{"id":25,"date":"2022-06-27T18:27:40","date_gmt":"2022-06-27T18:27:40","guid":{"rendered":"https:\/\/library.visualmodo.com\/baker\/?page_id=25"},"modified":"2022-06-28T19:44:42","modified_gmt":"2022-06-28T19:44:42","slug":"recipes","status":"publish","type":"page","link":"https:\/\/library.visualmodo.com\/baker\/recipes\/","title":{"rendered":"Recipes"},"content":{"rendered":"\t\t
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Recipes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Get to know some of the baker's recipes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Get to know our special and most requested recipes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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1<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t<\/i><\/i><\/i><\/i><\/i>\t\t\t\tRated 5 out of 5<\/span>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sweet Bread Recipe<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1 kg of wheat, 2 eggs, 1 tablespoon salt, 6 tablespoons of sugar, 2 cups (250 ml) warm milk, 3 level tablespoons granulated bread yeast, 1\/2 cup oil<\/p>

Make a porridge with 4 spoons of wheat, the salt, 2 spoons of sugar, the bread yeast and the warm milk and let it rise a little. Put in a bowl the two eggs, the oil, the rest of the sugar and the porridge that was prepared, gradually adding the wheat until it is just right<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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2<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t<\/i><\/i><\/i><\/i><\/i>\t\t\t\tRated 5 out of 5<\/span>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chocolate Cookie<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1 kg of wheat, 2 eggs, 1 tablespoon salt, 6 tablespoons of sugar, 2 cups (250 ml) warm milk, 3 level tablespoons granulated bread yeast, 1\/2 cup oil<\/p>

Make a porridge with 4 spoons of wheat, the salt, 2 spoons of sugar, the bread yeast and the warm milk and let it rise a little. Put in a bowl the two eggs, the oil, the rest of the sugar and the porridge that was prepared, gradually adding the wheat until it is just right<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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3<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t<\/i><\/i><\/i><\/i><\/i>\t\t\t\tRated 5 out of 5<\/span>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Special Croissant<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1 kg of wheat, 2 eggs, 1 tablespoon salt, 6 tablespoons of sugar, 2 cups (250 ml) warm milk, 3 level tablespoons granulated bread yeast, 1\/2 cup oil<\/p>

Make a porridge with 4 spoons of wheat, the salt, 2 spoons of sugar, the bread yeast and the warm milk and let it rise a little. Put in a bowl the two eggs, the oil, the rest of the sugar and the porridge that was prepared, gradually adding the wheat until it is just right<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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4<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t<\/i><\/i><\/i><\/i><\/i>\t\t\t\tRated 5 out of 5<\/span>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Homemade Bread<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1 kg of wheat, 2 eggs, 1 tablespoon salt, 6 tablespoons of sugar, 2 cups (250 ml) warm milk, 3 level tablespoons granulated bread yeast, 1\/2 cup oil<\/p>

Make a porridge with 4 spoons of wheat, the salt, 2 spoons of sugar, the bread yeast and the warm milk and let it rise a little. Put in a bowl the two eggs, the oil, the rest of the sugar and the porridge that was prepared, gradually adding the wheat until it is just right<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Year Of Foundation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Happy Customers<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Professional Recipes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Past Events<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Recipes Get to know some of the baker’s recipes Get to know our special and most requested recipes 1  5\/5 Sweet Bread Recipe 1 kg of wheat, 2 eggs, 1 tablespoon salt, 6 tablespoons of sugar, 2 cups (250 ml) warm milk, 3 level tablespoons granulated bread yeast, 1\/2 cup oil Make a porridge…<\/p>\n

Continue Reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-25","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/library.visualmodo.com\/baker\/wp-json\/wp\/v2\/pages\/25","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/library.visualmodo.com\/baker\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/library.visualmodo.com\/baker\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/library.visualmodo.com\/baker\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/library.visualmodo.com\/baker\/wp-json\/wp\/v2\/comments?post=25"}],"version-history":[{"count":43,"href":"https:\/\/library.visualmodo.com\/baker\/wp-json\/wp\/v2\/pages\/25\/revisions"}],"predecessor-version":[{"id":164,"href":"https:\/\/library.visualmodo.com\/baker\/wp-json\/wp\/v2\/pages\/25\/revisions\/164"}],"wp:attachment":[{"href":"https:\/\/library.visualmodo.com\/baker\/wp-json\/wp\/v2\/media?parent=25"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}