Is organic food really more expensive?

Organic products tend to be more expensive than non-organic products and, according to Larissa, this is their only disadvantage. “They are more expensive because of the way they are produced; they are produced on a smaller scale, so the production cost ends up being higher,” she says.

However, Larissa explains, if there is an awareness of the population about the importance of consuming these foods, and the population starts to consume them more often, the tendency is for the price of these products to go down.

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