Recipes Get to know some of the baker's recipes Get to know our special and most requested recipes 1 5/5 Sweet Bread Recipe 1 kg of wheat, 2 eggs, 1 tablespoon salt, 6 tablespoons of sugar, 2 cups (250 ml) warm milk, 3 level tablespoons granulated bread yeast, 1/2 cup oilMake a porridge with 4 spoons of wheat, the salt, 2 spoons of sugar, the bread yeast and the warm milk and let it rise a little. Put in a bowl the two eggs, the oil, the rest of the sugar and the porridge that was prepared, gradually adding the wheat until it is just right 2 5/5 Chocolate Cookie 1 kg of wheat, 2 eggs, 1 tablespoon salt, 6 tablespoons of sugar, 2 cups (250 ml) warm milk, 3 level tablespoons granulated bread yeast, 1/2 cup oilMake a porridge with 4 spoons of wheat, the salt, 2 spoons of sugar, the bread yeast and the warm milk and let it rise a little. Put in a bowl the two eggs, the oil, the rest of the sugar and the porridge that was prepared, gradually adding the wheat until it is just right 3 5/5 Special Croissant 1 kg of wheat, 2 eggs, 1 tablespoon salt, 6 tablespoons of sugar, 2 cups (250 ml) warm milk, 3 level tablespoons granulated bread yeast, 1/2 cup oilMake a porridge with 4 spoons of wheat, the salt, 2 spoons of sugar, the bread yeast and the warm milk and let it rise a little. Put in a bowl the two eggs, the oil, the rest of the sugar and the porridge that was prepared, gradually adding the wheat until it is just right 4 5/5 Homemade Bread 1 kg of wheat, 2 eggs, 1 tablespoon salt, 6 tablespoons of sugar, 2 cups (250 ml) warm milk, 3 level tablespoons granulated bread yeast, 1/2 cup oilMake a porridge with 4 spoons of wheat, the salt, 2 spoons of sugar, the bread yeast and the warm milk and let it rise a little. Put in a bowl the two eggs, the oil, the rest of the sugar and the porridge that was prepared, gradually adding the wheat until it is just right Year Of Foundation Happy Customers Professional Recipes Past Events